Oil is one of the main elements of any cooking recipe. From topping to deep-frying, everyone requires oil in each process. However, there are different kinds of oil present in the market, among which cold-pressed are the most well-known ones. Presently you may be thinking about what cold-pressed oil for cooking ? Indeed, cold-pressing is a methodology that isolates the fiber from a particular food item without really any utilization of any hotness. This method permits the conservation of the health benefit of the food and helps with making the food taste better because of the sluggish oxidation process. Cold-pressed oils hold the flavor, healthy benefit, and smell of the food, settling on it is probably the most ideal decision for cooking. In this strategy, oil is removed from the nuts or seeds pounding and compelling the oil to emerge through pressure. These oils contain regular anti-oxidants of the nuts or the seeds from which they will be separated.
Introducing Iriola by Nayesha Mills, a range of natural and pure wood-pressed oil extracted using Ghani/Kolhu/Chekku machines at low temperatures. We are the manufacturers of wood cold pressed mustard oil, groundnut oil, sesame oil, and coconut oil. At Nayesha Mills, we extract authentic, traditional and healthy edible oils using Ghani/Kolhu/Chekku machines at low temperature so that our oils are healthy, high in nutrition and have a great taste and aroma.