Have you ever wondered how oils are extracted from various plants and seeds? Several methods are available, but one that stands out for its capacity to preserve the nutrients in oils is cold-pressing. In this article, we will explore cold-pressed oil, its benefits, and how the cold-pressing method helps retain essential nutrients. Whether you are a health-conscious individual or simply curious to learn more about the extraction of oils, this article will provide you with valuable insights. What is Cold-Pressed Oil? The term "cold-pressed oil" represents the method of obtaining oil without using heat from various sources, including seeds, nuts, or fruits. Cold-pressing involves mechanically pressing the raw materials to extract the oil rather than using high heat to do so. Both culinary specialists and health lovers prefer this technique since it preserves the original flavours, colours, and nutrients found in the oil. Benefits of Cold-Pressed Oil Now let's explore the
Introducing Iriola by Nayesha Mills, a range of natural and pure wood-pressed oil extracted using Ghani/Kolhu/Chekku machines at low temperatures. We are the manufacturers of wood cold pressed mustard oil, groundnut oil, sesame oil, and coconut oil. At Nayesha Mills, we extract authentic, traditional and healthy edible oils using Ghani/Kolhu/Chekku machines at low temperature so that our oils are healthy, high in nutrition and have a great taste and aroma.