In the pursuit of healthier living, many of us are on the lookout for natural, unprocessed alternatives to common cooking oils. One such gem that has gained popularity in recent years is unrefined cold pressed peanut oil. Also known as cold pressed groundnut oil, this unrefined oil has made its mark in the culinary world due to its numerous health benefits and unparalleled excellence. So, if you are curious to know more about this healthy oil, let's get deeper into the wonders of this oil and discover why it deserves a central place in your kitchen. What Sets Cold-Pressed Groundnut Oil Apart? Cold Pressed Groundnut Oil is extracted by a natural process, as opposed to refined oils, which go through rigorous processing techniques using heat and chemicals. Low temperatures are used during the crushing and pressing of the peanuts to preserve the oil's essential flavour, aroma, and nutrients. This simple approach keeps the flavour of the peanuts intact, making it a better option
Introducing Iriola by Nayesha Mills, a range of natural and pure wood-pressed oil extracted using Ghani/Kolhu/Chekku machines at low temperatures. We are the manufacturers of wood cold pressed mustard oil, groundnut oil, sesame oil, and coconut oil. At Nayesha Mills, we extract authentic, traditional and healthy edible oils using Ghani/Kolhu/Chekku machines at low temperature so that our oils are healthy, high in nutrition and have a great taste and aroma.