Choosing the right cooking oil is essential for a healthy diet and great-tasting food. Among the various options available, cold pressed groundnut oil stands out as an excellent choice for both health and flavor. This blog will delve into why cold pressed groundnut oil should be your preferred cooking oil, highlighting its benefits and why it's a superior option compared to other oils. We'll also explore how cold pressed oil groundnut oil enhances your cooking experience. What is Cold Pressed Groundnut Oil? Cold pressed groundnut oil is made from groundnuts (peanuts) using a traditional extraction method that retains the oil's natural flavor and nutrients. Unlike refined oils, which are processed using heat and chemicals, cold pressing involves mechanically pressing the nuts at low temperatures. This process ensures that the oil maintains its natural properties, making it a healthier and more flavorful option. Health Benefits of Cold Pressed Groundn
Introducing Iriola by Nayesha Mills, a range of natural and pure wood-pressed oil extracted using Ghani/Kolhu/Chekku machines at low temperatures. We are the manufacturers of wood cold pressed mustard oil, groundnut oil, sesame oil, and coconut oil. At Nayesha Mills, we extract authentic, traditional and healthy edible oils using Ghani/Kolhu/Chekku machines at low temperature so that our oils are healthy, high in nutrition and have a great taste and aroma.