Skip to main content

Why should you only use cold pressed oil for cooking?


A healthy diet is vital for living a long life. A lot of the time, we make an effort to avoid things like processed wheat and gluten. Have we ever thought about the refined oil that we use in Indian kitchens everyday? These are harmful calories that increase the risk of obesity, heart disease, high cholesterol, and other illnesses. Does this mean we can't have a delicious meal anymore?  Without a doubt ! So, you should Simply choose healthy alternatives like cold pressed oils for cooking.

Know More About Cold-Pressed Oil

  • Constant pressure by a hydraulic press is used to extract cold pressed oil for cooking  from nuts, seeds, and vegetables.

  • When utilised in cooking, it also improves the flavour of your dish, particularly when making Indian food.

  • Heat exposure throughout the production process is decreased by cold press processing.

  • Compared to other processes, it often takes longer and yields a lower amount.

Reasons To Choose Cold Pressed Oil

The oil contains a lot of advantages due to its natural processing. Let's learn more about the advantages of incorporating cold-pressed oil for cooking:


  1. Cold pressed oils for cooking are healthy for your body since they include all the necessary components, including antioxidants, vitamins, lecithin, phospholipids, and protein.


  1. They don't contain any dangerous ingredients and are natural. Hexane, sodium hydroxide, sodium bicarbonate, bleaching agents, and other chemicals that are extremely damaging to health are utilised in the refining process. 


  1. Cold-pressed oils are natural and free of hazardous compounds such as propyl, BHA, gallate, and BHT, which are used as preservatives. You need to make the move to cold-pressed oils as soon as you can if you prefer to consume organic and anything that is devoid of chemicals!


  1. Cold-pressed oils are produced organically from seeds with minimal heat, preserving all of the benefits. It helps you lose weight and is good for your skin.


  1. The natural antioxidants in cold-pressed oil really work to lessen the body's exposure to free radicals, which can cause cell damage. Additionally, they contain a lot of vitamin E, which has healing and anti-inflammatory qualities.

Nutritional value

As a result of retaining the potent benefits of their components and maintaining their original form, cold-pressed oils are rich in important fatty acids, antioxidants, vitamin E, vitamin K, vitamin C, and other beneficial fats.


Consuming cold pressed oils for cooking is regarded as safe and beneficial, particularly for those with chronic illnesses. When processing seeds or nuts, excessive heat destroys their powerful compounds, and when hot-pressed oils are further processed with chemicals like acetic acid, hexane, or bleaching soda, all of the nutrients are lost. 


While consuming cold-pressed oils can protect the heart by lowering blood pressure and bad cholesterol levels, consuming refined oils on a regular basis can significantly raise the risk of stroke and heart attack.

Shelf-life

Regular oils are subjected to the hydrogenation process and subsequently chemically modified to extend their shelf life and yield potential. Cold-pressed oils, on the other hand, have a shorter shelf life and a lesser yield because they are unfiltered and barely treated. Because of this, hot-pressed or normal oils are generally more affordable than superior-quality cold-pressed oils

Conclusion 

You may be wondering where to get now that you are aware of the advantages of using cold pressed oil for cooking. Which oil should I purchase? You can begin gradually introducing mustard oil, sesame oil, and groundnut oil into your diet. If you're used to consuming refined oils, increasing them gradually will give your body time to adjust to the cold-pressed oils.


High-quality, naturally processed oils are available at Nayesha Mills at reasonable prices. To try it out, you can purchase a 500ml or 1lt bottle of cold-pressed oil from their website. Additionally, you can opt certain combo deals that include a variety of cold pressed oil for cooking.

Comments

Popular posts from this blog

How Is Mustard Oil Extracted From Kacchi Ghani Better Than Expeller

  Which is the best oil for cooking? Is it the kacchi ghani oil or the oil extracted from the expeller process? Although the oil extraction process of Kacchi Ghani and expeller are similar, there exists a difference between them. We thought we would help you by clearing out all the differences between them. With the information below, you can make a better decision for yourself and your loved one's health. To know how mustard oil extracted from kacchi ghani or wood pressed is better than expeller, you should know their extraction processes. Further, we will also reveal to you the nature of wood pressed mustard oil ; let us find out the difference between cold-pressed yellow mustard oil and black mustard oil. Kacchi Ghani or Cold-Pressed Mustard Oil Process   In the kacchi ghani ( wood pressed mustard oil) extraction, the temperature should not exceed 49 ℃ (120 ℉). Kacchi ghani or cold-pressed is an oil extraction process in which the oil is produced from mustard seeds at...

Why Cold Pressed Sesame Oil is a Healthy Choice for Your Diet

  In the quest for healthier eating habits, the choice of cooking oils can make a significant difference. Enter cold pressed sesame oil, a versatile ingredient that has been cherished for centuries in various cuisines, particularly in Asian cooking. Its rich flavor, coupled with numerous health benefits, makes it a must-have in your pantry. Whether you're sautéing vegetables or drizzling it over salads, incorporating this oil can elevate both taste and nutrition. What is Cold Pressed Sesame Oil?     Cold pressed sesame oil is extracted from sesame seeds using a mechanical process that preserves its natural nutrients. Unlike refined oils that undergo high heat and chemical treatments, cold pressing retains the oil's unique flavor, aroma, and health benefits. This method results in a golden-brown oil that is packed with antioxidants, vitamins, and healthy fats, making it a superb addition to your diet.    Cold pressed sesame oil is known fo...

8 Tasty Recipes With Cold Pressed Sesame Oil

Cold Pressed Sesame Oil has been used for thousands of years for cooking in India. This oil is well known for its pleasant nutty fragrance and flavor. The Organic Cold Pressed Oil delivers a strong fragrance compared with the other vegetable oils. Mainly the oil is used in making South Indian dishes. If you are looking for some good recipes using Cold Pressed Sesame Oil, try out these Indian recipes. Indian Recipes Using Sesame Oil Cold-pressed sesame oil makes your food interesting and delicious as it releases aromatic flavor in dishes. So, if you also want to take advantage of this oil, we are with some recipes that can be made using this oil. Chatpatta Channa and Potato Salad  This is one of the favorite dishes of Indian foodies. There are different ways of making this salad in India. In this recipe, the cooked chana and potato cubes are dressed in a characteristically Indian way. The Organic Cold Pressed Oil gives this food a better test. The recipe is also known as Alu Achar...